Recipes

Fruitcake, the Last Supper, and a Catfish Festival

Plus, the Point Peter battlefield and fall's final peak

Nov 21 • Backroad Portfolio

The Lasting Legacy of Fruitcake

Plus, two recipes to try this holiday season

Nov 20 • Backroad Portfolio

Fruitcake Cookies

Try this twist on traditional fruitcake for your next cookie exchange

Nov 1 • Backroad Portfolio

Its flaky crust, layers of ripe tomatoes, fresh basil, and cheese-mayo topping remains a symbol of regional pride

Jul 24 • Backroad Portfolio

Fried Green Tomatoes and the Perfect Tomato Sandwich

Heirloom tomato farmer Derrick Gunter shares his favorite recipes

Jul 1 • Backroad Portfolio

Irish Soda Bread

With just four basic ingredients—flour, baking soda, salt, and buttermilk—soda bread became an essential part of Irish cuisine

May 27 • Backroad Portfolio

Create a Bourbon Collection

Plus, make a Bourbon Cranberry Smash

Mar 13 • Backroad Portfolio

Peach Perfection

Summer’s roseate pearls thrive in orchards across the Southeast; plus a homemade peach ice cream recipe

Aug 15, 2024 • Backroad Portfolio

Lavender Fields Forever

32 farms that grow it + plus a honey lavender ice cream recipe

May 30, 2024 • Backroad Portfolio

White Mountain Cake With Boiled White Icing

A recipe from The Old Mill's ‘Forgotten Recipes of the Smokies’ series, plus a bonus recipe

Apr 4, 2024 • Backroad Portfolio

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